How long do you have to cook a smoked ham. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F about 2 hours 30 minutes about 15 minutes per pound.
How To Cook A Picnic Ham Recipe Roast Smoked Pork Shoulder
Smoked Pork Picnic Picnic Shoulder Smoked on Big Green Egg.
How to cook smoked picnic ham slices. Place stock pot over Medium-High heat on stove top. Cover with lid or aluminum foil. Bake the ham 20 to 25 minutes for every pound of meat.
How do you smoke a picnic ham. Heat oven to 325F. For hams that are fully cooked again check the label and not spiral sliced first cut off any.
Place shoulder in large stock pot. Alternatively chill the ham in the refrigerator and serve it cold. Put the ham flat-side down on a rack in a roasting pan.
You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
Combine apple juice brown sugar and dry mustard. How do you heat a smoked ham. Use a meat thermometer to test for doneness.
Step 6 Remove the picnic ham from the oven and allow it to cool slightly before serving. DIRECTIONS Put ham slices in a single layer in a roast pan with a cover. Smoke the picnic shoulder until a dark bark outside crust forms and the internal temperature of the meat is about 190 degrees F about 6 to 10 hours depending on weight.
Cooking A Smoked Pork Picnic Ham Recipe Place the pan in the center of the top or middle rack in the oven. Pour 14 inch water into the bottom of the pan. Cover shoulder by 2 inches with cold water.
Rinse the shoulder under cold running water. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic.
Roast the ham until the meat thermometer registers 165 F -- approximately 30 to 35 minutes for a boneless ham and 35 to 40 minutes for a bone-in ham. Cook for 6 hours or until meat is tender.
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