Brining thick-cut pork chops should take 2 to 4 hours. For a 1 12 inch pork chop grill for 15 minutes flip the chops over and grill the other side for 15 minutes for a total of 30 minutes.
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Youll know you got it right when your grilled pork chops are cooked to an internal temperature of 145 at the thickest slice.
How to grill thick pork chops. If using a charcoal grill you can gauge the temperature by holding your hand 5 inches above the cooking grate. Find hundreds of grilling recipes. For thin cut bone-in pork chops about 14 inch thick cook over direct medium-high to high heat for a total of 3-5 minutes with the lid closed turning once.
Heres where it gets a little tricky - and where youll toe the line between meaty goodness and gummy bubblegum. Test Kitchen Tip. Let cook for 6-8 minutes.
Flip brush the other side with BBQ sauce. If you can keep it there comfortably for 4 to 6 seconds its at medium heat. Move pork chops to indirect heat or reduce to medium and continue grilling for 4-6 minutes on each side depending on their thickness.
Grilling is an art. When the grill is hot reduce one of the burners to medium-low to create a two-zone fire. Place the pork chops on the grill 2 inches apart.
Its time to cook. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. What kind of pork chops should I buy for grilling.
Bone in pork chops are the best for grilling. Remember to thoroughly rinse the chops after brining to remove the excess salt. Grilled pork chops should be a standard in every grill masters skill set.
Once the grill has reached the proper temperature place the pork chops on the grill. Using your tongs place loin chops on grill and sear for 2-3 minutes per side. Heat the grill to 350 degrees if the grill has a thermometer or until the grill is medium-hot.
Place the pork chops on the hot part of the grill. If you have a meat thermometer make sure the thickest part of the chops reach 145 degrees. For 1-inch thick boneless pork chops.
Preheat grill to 450 Use boneless or bone-in pork. If youre working with a thinner or thicker chop adjust accordingly. Gently lay the pork chops on the cooking surface then.
It is ultra-simple to do right once you understand the few simple steps. A brine is a saltwater mixture about 1 tablespoon table salt and 1 tablespoon of sugar to 1 cup of water that the meat soaks in to add moisture. Step 2 Grill the pork chops for 3 minutes then turn the meat 90 degrees and grill an additional 3 minutes on the same side.
Because temperature can get complicated. When grilling thick-cut chops a good brine will certainly help. Preheat a gas grill to high.
Heat the grill pan over medium high heat 350-400F Add marinated pork chops and brush BBQ sauce on one side. Cover and cook until grill.
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